Sample Menu A list of just some of the many delicious dishes I can prepare for you Poultry: Herb Roasted Whole Chicken: The quintessential roast chicken with fresh herbs and pan gravy Chicken Stew with Herbed Biscuits: Large chunks of chicken with peas, carrots and pearl onions in a rich gravy, topped with homemade biscuits laced with fresh herbs Chicken Cacciatore: Chicken with peppers, onions and mushrooms in a delicious tomato sauce Apple Cider Chicken: Chicken simmered in cider and vinegar. This is a delicious slightly sweet and tangy dish. Served with buttered noodles. Chicken in Creamy Mushroom Sauce: Large chunks of chicken and wild mushrooms in an herbed cream sauce White Chicken Chili: Chunks of chicken, green chilis, and white beans make this a satisfying one pot dinner. Chicken Breasts Stuffed with Herbed Goat Cheese and Apricots: Chicken pinwheels stuffed with sweet and savory ingredients Turkey Tamale Potpie: Ground turkey breast, beans and tomatoes, seasoned Southwest style and topped with a delicious cornbread topping. Roasted Turkey Breast seasoned and roasted until golden and delicious Ginger-Cranberry Glazed Turkey Breast: Delicious spicy glazed turkey breast Pork: Herb Crusted Pork Roast: Moist pork crusted with aromatic herbs and roasted to perfection! Blueberry-Onion Sauced Pork Tenderloin: Pork medallions served with a compote of slow cooked onions and blueberries. Summer blueberries served a savory way! Pork Chops with Cornbread stuffing: Thick pork loin chops seared and then baked with delicious homemade cornbread stuffing. A hearty family favorite. Jerk Pork Tenderloin with Pineapple Chutney: A taste of the Caribbean! Spicy jerk seasoned pork with a classic sweet and sour chutney. Beef: Barbecued Beef: Slow cooked beef with a homemade barbecue sauce, shredded to pile high on crusty rolls, or topped with cornbread and baked. Korean Grilled Beef: Sirloin steak marinated in a garlic and ginger. Broiled and sliced or left ready for you to grill. Texas Oven Roasted Beef Brisket: Slow cooked with root vegetables until it is fork tender Old fashioned Pot Roast of Beef: This is slow roasted, with carrots, sweet potatoes, white potatoes and onions and delicious gravy. Pot Roast Provencal: Slow roasted beef with red wine, Provencal herbs and root vegetables Updated Old Fashioned Meatloaf: Made with 90% lean beef, and laced with carrots, onions and celery for loads of flavor. This is very moist and flavorful. Barbecue Meatloaf: My meatloaf with barbecue seasoning and sauce for a delicious twist. Beef Burgundy: Lean chunks of beef simmered in red wine, with mushrooms and pearl onions Old Fashioned Beef Stew: Large chunks of beef, mushrooms, pearl onions, potatoes and baby peas simmered in a hearty beef broth. Broiled Herbed Flank Steak: Herb rubbed steak, broiled and sliced thinly Soups: Italian “Soup Stew”: An award winning recipe using turkey Italian sausage (hot or mild), zucchini, summer squash, green beans and mushrooms in a tomato sauce. This is a delicious one pot meal. Pasta Fagioli: Pasta and white beans in a savory tomato base. Minestrone: Red beans, vegetables, and bites of pasta in a rich broth Potato, Corn and Leek Chowder: Fresh corn cut from the cob stars in this hearty chowder. Corn and Chicken Chowder: Chunks of chicken breast and corn in a thick, rich chowder Clam Chowder: Clams and potatoes in a light cream broth with a hint of smokey bacon Taco Stew: Familiar taco seasoned beef in a stew with zucchini, yellow squash, and pinto beans in a tomato base. Mama’s Chicken Soup: Good old fashioned chicken soup with chunks of chicken and vegetables in a rich chicken broth. With noodles of course! Chicken and Dumplings: Rich chicken broth with chunks of chicken and homemade dumplings Beef Barley: Lean beef in broth with pearl barley, carrots, peas and onion Beef Vegetable: Lean beef in broth with mixed vegetables Main Dish Salads: (fresh service, cannot be frozen) Raspberry Curry Chicken Salad: Pasta ruffles, chunks of chicken, celery and dried cranberries dressed lightly with mayonnaise, raspberry syrup and a touch of curry. Light and delicious! Greek Chicken Salad: Bowtie pasta with chicken, tomatoes and feta cheese. Dressed in a Greek style dressing with oregano and basil Italian Shrimp Salad: Bowtie pasta with large shrimp, cucumber, cherry tomatoes, Romano cheese and Italian vinaigrette Coconut Crab and Shrimp Salad: Shrimp and crab combined with avocado, corn, onion, some spicy jalapeno, and a hint of coconut. Delicious! Italian - American Specialties: Five Cheese Lasagna: With a homemade meat sauce or marinara sauce. Manicotti: Homemade crepes filled with ricotta and baked with homemade marinara sauce Spaghetti and Meatballs: Slow cooked sauce and meatballs made with beef and pork Baked Penne Regate with Sausage and Peppers: Pasta with sausage, peppers in a homemade marinara sauce Penne or Linguini with Vodka Sauce: A twist on your favorite tomato sauce. Seafood: Basil Shrimp: Jumbo shrimp pan seared with basil, butter and lemon. Fresh, clean and delicious! Pasta with Shrimp Sauce: Shrimp simmered in a spicy tomato and garlic sauce with black olives. Shrimp Scampi: Shrimp in garlic butter to serve over rice or pasta. A classic! Sage Stuffed Prawns Wrapped in Pancetta: Giant shrimp with fresh sage and wrapped in pancetta, pan seared to juicy perfection! Venetian Scallops: Scallops in a delicious garlic tomato sauce served over linguine. Citrus Glazed Scallops: Scallops glazed with orange, lemon and lime with an Avocado salsa. Delicious, fresh flavors. Tilapia with Artichokes and Sun Dried Tomatoes: Pan sautéed tilapia filets in a light cream sauce with artichoke hearts and sun dried tomatoes. Tilapia with Chili Lime Butter: Crispy pan sautéed tilapia with a delicious chef prepared chili lime butter. Salmon with Grapefruit Shallot Sauce: Salmon roasted or grilled in a light citrus sauce. Bronzed Salmon in a Basil Wine Cream Sauce: Pan seared salmon steaks in a white wine cream sauce with fresh basil. This is delicious! Vegetarian: Black Bean and Goat Cheese Enchiladas: Enchiladas stuffed with black beans and a touch of goat cheese then smothered in enchilada sauce and Monterey Jack cheese. Portobellos Stuffed with Tri-colored Orzo and Gorgonzola: Broiled Portobello mushroom caps stuffed with a flavorful orzo and Gorgonzola cheese mixture. White Bean and Roasted Mushroom Ragout: Flavorful and satisfying. Lentil & Bulgur Pilaf with Green & Yellow Squash: Lentils and bulgur simmered in a flavorful broth with yellow and green summer squash. Quinoa Stuffed Acorn Squash: Quinoa, dried fruit, and pecans served in acorn squash halves. Leek and Potato Cakes with Gruyere: Delicious cakes of mashed potato and gruyere in a rich leek sauce. Tofu in Spicy Red Coconut Sauce: Pan seared tofu in a spicy sauce of red curry, ginger and light coconut milk. Spanikopita: Crispy layers of phyllo filled with spinach, feta cheese and a hint of dill.

Sample Menu

A list of just some of the many delicious dishes I can prepare for you

Poultry:

Herb Roasted Whole Chicken: The quintessential roast chicken with fresh herbs and pan gravy

Chicken Stew with Herbed Biscuits: Large chunks of chicken with peas, carrots and pearl onions in a rich gravy, topped with homemade biscuits laced with fresh herbs

Chicken Cacciatore: Chicken with peppers, onions and mushrooms in a delicious tomato sauce

Apple Cider Chicken: Chicken simmered in cider and vinegar. This is a delicious slightly sweet and tangy dish. Served with buttered noodles.

Chicken in Creamy Mushroom Sauce: Large chunks of chicken and wild mushrooms in an herbed cream sauce

White Chicken Chili: Chunks of chicken, green chilis, and white beans make this a satisfying one pot dinner.

Chicken Breasts Stuffed with Herbed Goat Cheese and Apricots: Chicken pinwheels stuffed with sweet and savory ingredients

Turkey Tamale Potpie: Ground turkey breast, beans and tomatoes, seasoned Southwest style and topped with a delicious cornbread topping.

Roasted Turkey Breast seasoned and roasted until golden and delicious

Ginger-Cranberry Glazed Turkey Breast: Delicious spicy glazed turkey breast

Pork:

Herb Crusted Pork Roast: Moist pork crusted with aromatic herbs and roasted to perfection!

Blueberry-Onion Sauced Pork Tenderloin: Pork medallions served with a compote of slow cooked onions and blueberries. Summer blueberries served a savory way!

Pork Chops with Cornbread stuffing: Thick pork loin chops seared and then baked with delicious homemade cornbread stuffing. A hearty family favorite.

Jerk Pork Tenderloin with Pineapple Chutney: A taste of the Caribbean! Spicy jerk seasoned pork with a classic sweet and sour chutney.

Beef:

Barbecued Beef: Slow cooked beef with a homemade barbecue sauce, shredded to pile high on crusty rolls, or topped with cornbread and baked.

Korean Grilled Beef: Sirloin steak marinated in a garlic and ginger. Broiled and sliced or left ready for you to grill.

Texas Oven Roasted Beef Brisket: Slow cooked with root vegetables until it is fork tender

Old fashioned Pot Roast of Beef: This is slow roasted, with carrots, sweet potatoes, white potatoes and onions and delicious gravy.

Pot Roast Provencal: Slow roasted beef with red wine, Provencal herbs and root vegetables

Updated Old Fashioned Meatloaf: Made with 90% lean beef, and laced with carrots, onions and celery for loads of flavor. This is very moist and flavorful.

Barbecue Meatloaf: My meatloaf with barbecue seasoning and sauce for a delicious twist.

Beef Burgundy: Lean chunks of beef simmered in red wine, with mushrooms and pearl onions

Old Fashioned Beef Stew: Large chunks of beef, mushrooms, pearl onions, potatoes and baby peas simmered in a hearty beef broth.

Broiled Herbed Flank Steak: Herb rubbed steak, broiled and sliced thinly

Soups:

Italian “Soup Stew”: An award winning recipe using turkey Italian sausage (hot or mild), zucchini, summer squash, green beans and mushrooms in a tomato sauce. This is a delicious one pot meal.

Pasta Fagioli: Pasta and white beans in a savory tomato base.

Minestrone: Red beans, vegetables, and bites of pasta in a rich broth

Potato, Corn and Leek Chowder: Fresh corn cut from the cob stars in this hearty chowder.

Corn and Chicken Chowder: Chunks of chicken breast and corn in a thick, rich chowder

Clam Chowder: Clams and potatoes in a light cream broth with a hint of smokey bacon

Taco Stew: Familiar taco seasoned beef in a stew with zucchini, yellow squash, and pinto beans in a tomato base.

Mama’s Chicken Soup: Good old fashioned chicken soup with chunks of chicken and vegetables in a rich chicken broth. With noodles of course!

Chicken and Dumplings: Rich chicken broth with chunks of chicken and homemade dumplings

Beef Barley: Lean beef in broth with pearl barley, carrots, peas and onion

Beef Vegetable: Lean beef in broth with mixed vegetables

Main Dish Salads: (fresh service, cannot be frozen)

Raspberry Curry Chicken Salad: Pasta ruffles, chunks of chicken, celery and dried cranberries dressed lightly with mayonnaise, raspberry syrup and a touch of curry. Light and delicious!

Greek Chicken Salad: Bowtie pasta with chicken, tomatoes and feta cheese. Dressed in a Greek style dressing with oregano and basil

Italian Shrimp Salad: Bowtie pasta with large shrimp, cucumber, cherry tomatoes, Romano cheese and Italian vinaigrette

Coconut Crab and Shrimp Salad: Shrimp and crab combined with avocado, corn, onion, some spicy jalapeno, and a hint of coconut. Delicious!

Italian - American Specialties:

Five Cheese Lasagna: With a homemade meat sauce or marinara sauce.

Manicotti: Homemade crepes filled with ricotta and baked with homemade marinara sauce

Spaghetti and Meatballs: Slow cooked sauce and meatballs made with beef and pork

Baked Penne Regate with Sausage and Peppers: Pasta with sausage, peppers in a homemade marinara sauce

Penne or Linguini with Vodka Sauce: A twist on your favorite tomato sauce.

Seafood:

Basil Shrimp: Jumbo shrimp pan seared with basil, butter and lemon. Fresh, clean and delicious!

Pasta with Shrimp Sauce: Shrimp simmered in a spicy tomato and garlic sauce with black olives.

Shrimp Scampi: Shrimp in garlic butter to serve over rice or pasta. A classic!

Sage Stuffed Prawns Wrapped in Pancetta: Giant shrimp with fresh sage and wrapped in pancetta, pan seared to juicy perfection!

Venetian Scallops: Scallops in a delicious garlic tomato sauce served over linguine.

Citrus Glazed Scallops: Scallops glazed with orange, lemon and lime with an Avocado salsa. Delicious, fresh flavors.

Tilapia with Artichokes and Sun Dried Tomatoes: Pan sautéed tilapia filets in a light cream sauce with artichoke hearts and sun dried tomatoes.

Tilapia with Chili Lime Butter: Crispy pan sautéed tilapia with a delicious chef prepared chili lime butter.

Salmon with Grapefruit Shallot Sauce: Salmon roasted or grilled in a light citrus sauce.

Bronzed Salmon in a Basil Wine Cream Sauce: Pan seared salmon steaks in a white wine cream sauce with fresh basil. This is delicious!

Vegetarian:

Black Bean and Goat Cheese Enchiladas: Enchiladas stuffed with black beans and a touch of goat cheese then smothered in enchilada sauce and Monterey Jack cheese.

Portobellos Stuffed with Tri-colored Orzo and Gorgonzola: Broiled Portobello mushroom caps stuffed with a flavorful orzo and Gorgonzola cheese mixture.

White Bean and Roasted Mushroom Ragout: Flavorful and satisfying.

Lentil & Bulgur Pilaf with Green & Yellow Squash: Lentils and bulgur simmered in a flavorful broth with yellow and green summer squash.

Quinoa Stuffed Acorn Squash: Quinoa, dried fruit, and pecans served in acorn squash halves.

Leek and Potato Cakes with Gruyere: Delicious cakes of mashed potato and gruyere in a rich leek sauce.

Tofu in Spicy Red Coconut Sauce: Pan seared tofu in a spicy sauce of red curry, ginger and light coconut milk.

Spanikopita: Crispy layers of phyllo filled with spinach, feta cheese and a hint of dill.

For Goodness Taste Personal Chef Service • Chef Mary Beth Brinkerhoff • forgoodnesstaste@rochester.rr.com

Phone (585) 739-9939